AMUSE

Chef's Surprise

STARTERS

Gently cooked strip of veal with homemade tuna mayonaise, salad, salsa verde and olive crouton

Thin sliced marinated salmon with a kingkrab salad, quail egg and a herb crème fraiche

MAIN COURSES

Confit of duck with stewed red cabbage and apple, potato soubise gratin and truffle gravy

Sauteed codfilet with champagne sauerkraut, Bouchot mussels, roasted scallop and smoked butter beurre blanc

DESSERTS

Cake of cooking pears and almond paste, chocolate mousse and fresh fruit with calvados crème

Selection of cheese from Fromagerie Kef



* With the dinner fresh baked bread and butter is served. The menu above is the current menu. The menu changes regularly.
A vegetarian menu is also available. The dinner is included in the ticket price.