Amsterdam Jewel Cruises

DINNER CRUISE MENU

AMUSE

Chef's Surprise

STARTERS

Gently cooked strip of veal with homemade tuna mayonaise, salad, salsa verde and olive crouton

Thin sliced marinated salmon with a kingkrab salad, quail egg and a herb crème fraiche

Salad of Belgian endive with Panzanella, “Emmentaler” cheese and macadamianuts
(vegetarian)

MAIN COURSES

Grilled Siementhaler ribeye with stew of veal cheak, sauteed mushrooms and puffed celeriac

Sauteed codfilet with champagne sauerkraut, Bouchot mussels, roasted scallop and smoked butter beurre blanc

Stir fried puffed small potatoes, asparagus, rocket salad, artichoke and a selection of seasonal vegetables with green herb oil and spring onion
(vegetarian)

DESSERTS

Cake of cooking pears and almond paste, chocolate mousse and fresh fruit with calvados crème

Selection of cheese from Fromagerie Kef

* With the dinner fresh baked bread and butter is served. The menu above is the current menu. The menu changes regularly.

* Special diet wishes are no problem, as we work with a restaurant and everything is prepared fresh. You can just write your diet wishes in the comments/requests field area when booking the tickets online.